The Dolomite mountains in northern Italy hold a secret of Cantina Terlano's particular success. Here pinot grigio vines grow on red porphyric granite, which has the dual benefit of retaining the sun's warmth and easily draining excess moisture. A youthful Südtirol pinot like this will showcase pleasant orchard fruit aromas and finish with a significant mineral zing. Drink it today as an aperitivo, with cured meats and fresh cheeses, or to complement fish and seafood dishes.