Born from Nebbiolo grapes grown in the Barbaresco area, in the heart of the Piedmont Langhe. This Barbaresco is subjected to a minimum aging of 26 months in French oak barrels, which soften the tannin. Characterized by a light garnet red, the nose recalls hints of violets, cherries in alcohol, wild fennel, cocoa and licorice. Wine that lends itself well to aging.