There's the distinctive Russian River Valley cherry cola in the nose followed by baking spices, anise, and allspice. Flavors abound including cherry pie, red raspberry, currant with a bit of green, blueberry, and melting milk chocolate. Sipping it transports you to the sensory feeling of walking in the woods - the smells of coastal earthiness and forest floor. This Pinot Noir has an unctuous mid-palate with a lingering aftertaste.