Dila-O Rkatsiteli-Mtsvane

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This is a 50%-50% blend of Rkatsiteli and Mtsvane grapes fermented and made in qvevri (large clay jars buried under the ground). This is an Amber or "Orange" wine style, but made in a lighter style with only 1 month of skin contact. It is a perfect introduction to the style.

A bouquet of melon and cantaloupe aromas thanks to the Mtsvane, good acidity thanks to Rkatsiteli and lighter softer tannin on the finish due to less time on the skins.