With a flavor as rich as its history, Cinzano is also known as the Vermouth of Turin, where it was created in 1775 by two brothers, Giovanni Giacomo and Carlo Stefano Cinzano. Infused with 35 different botanicals indigenous to the Italian Alps, including marjoram, thyme and yarrow, it has delicate vanilla aromas and a strong, savory flavor that’s reminiscent of olive oil and eucalyptus. Pair Cinzano Extra Dry with vodka for a minimal, appetite-whetting Martini, or with gin and a fat Castelvetrano olive (brine recommended) for the ultimate Dirty Martini.